Cook with less oil, without losing flavour. Olive Flow turns your favourite oil into a fine, even mist with every press, so you use only what you need. No puddles, no greasy pans, no wasted oil.
- Fine, even mist. Coats food lightly for crispy air-fryer results, golden roasts and dressed salads.
- Save money on oil. Spray instead of pour, and every bottle lasts longer.
- Clean and drip-free. The spout sits clear of the bottle, so oil stays off your hands and bench.
- Anti-clog filter. Stops oil residue from blocking the tube, for a smooth spray every time.
- Easy to measure. Clear ml/oz markings show exactly how much oil is left.
- Built for everyday use. Lead-free borosilicate glass with a comfortable
Frequently asked questions
What oils can I use in Olive Flow?
Most cooking oils work well, including olive, avocado, canola, sunflower and vegetable oil. You can also use vinegar, soy sauce or lemon juice. Very thick or solid oils, like coconut oil that has set, may need to be warmed until runny first.
How do I clean it?
Empty any leftover oil, then fill the bottle with warm, soapy water and spray it through a few times to flush the nozzle. Rinse with clean water and let it dry fully before refilling. Wipe the outside as needed.
How do I get the best mist?
Press the trigger all the way down in one quick, firm motion. Hold the nozzle about 15–20 cm from your food for an even coat. The first few sprays after filling may come out less fine while the pump primes.
Will it clog?
Olive Flow has an anti-clog filter at the end of the tube that helps stop oil residue from blocking the spray. Rinsing the nozzle with warm water now and then keeps it spraying smoothly.
